The Angel's award-winning kitchen

The Angel’s distinctly award-winning kitchen is making all the headlines in Suffolk at the moment, and we're not sure how many restaurants can boast the amount of leading chefs in one kitchen! Fresh from Senior Sous Chef David Coyne winning Chef of the Year at the 2017 Suffolk Food & Drink Awards, we now have 4 of our chefs who have been formally recognised for their work over the past two years.

Here is a list of the award winning chefs that are cooking in The Angel kitchen:

James Carn, Head Chef - Suffolk Chef of the Year 2016

David Coyne, Senior Sous Chef - Suffolk Chef of the Year 2017

Max Cameron - Suffolk Young Chef of the Year 2016

Luke Cornelius - Finalist in Suffolk Young Chef of the Year 2017

James Carn, David Coyne, Max Cameron & Luke Cornelius

Charlie Athorne, General Manager at The Angel added:

"There’s a real buzz around the kitchen at the moment, and the chefs have got a great working relationship with a real passion for what they do. The food they’re creating has been going from strength to strength for a while now and it’s really good to hear the fantastic feedback that’s been coming our way. The hotel has always had an outstanding reputation in the heart of Bury and it’s exciting to see that status enhanced with this recognition."

We are very proud to have such an award-winning team cooking in our kitchen.

Max Cameron, James Carn, David Coyne & Luke Cornelius

Max Cameron, James Carn, David Coyne & Luke Cornelius

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Find out more about The Angel's Eaterie, by visiting the website here. You can also book your table by calling 01284 714000.

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